Baharat - 100g


Baharat - 100g

£2.25
Delivery weight: 0.116 kg


Recipe for Kabab Mashwi (ground Meat Kebab): Ingredients: 1kg (2lbs) Ground Lamb or Beef 1 cup Coarsely Chopped Parsley 2 Large Onions Chopped 2 Teaspoons Salt 2 Teaspoons Baharat Oil for Cooking Method: 1. Combine Meat with Parsley, Onion, Salt and Baharat. Process the mixture through a Food Processor in 4 lots. 2. Knead the mixture to a smooth paste to blend the flavours evenly. 3. Moisten hands with water, take generous tablespoons of the paste and mould it into finger shapes about 10 cm (4 inches) long. Keep hands moistened during shaping. 4. Brush kebabs lightly with oil and grill, fry or barbecue until cooked through turning frequently. 5. Remove cooked kebabs and serve immediately with fresh salad. We like ours with yoghurt with a little mint and pitta bread. Burgers Gulf Style!!

Customers who bought this product also bought

Delivery weight: 0.116 kg
Delivery weight: 0.116 kg
Delivery weight: 0.112 kg
Delivery weight: 1.12 kg
Delivery weight: 0.116 kg

Browse this category: Spice Blends